The new Tory Burch boutique on Madison Ave. Every bit fabulous!
Mack .
13 September 2011
30 August 2011
Good morning.
I'm baaackk! I apologize for the GIANT gap in my posts. I recently got a new job and moved in the same week. Living without Internet made me feel like a caveman... sad but true. I have been very nostalgic lately - no tv or internet meant I had to stick to my dvd collection which primarily only consists of old movies. I'm working on a movie post for all you folks that need the 101 on classics.
27 August 2011
11 August 2011
10 August 2011
08 August 2011
05 August 2011
04 August 2011
03 August 2011
02 August 2011
Bohemian pink.
PLEASE check out Honestly WTF - a great DIY blog - they explain how to make the clutch in image 3. Fabulous!
More pretty images and ideas via MY PINTERST
01 August 2011
A week in a glace.
My week at a glace. Hmm... What to tell you about? My morning glories are blooming, I found some fabulous old keys, fantastic Dream Cake cupcakes (finally cupcakes that , and my lavender curtains came in! Whoop whoop!
DIY Transparent Clutch.
I'm literally hyperventilating over this DIY. If you remember from my earlier post HERE. I was semi obsessed with the Charlotte Olympia clutch below. However, thanks to HONESTLY...WTF I can now make my very own. Cowabunga!!! This is a good day!
29 July 2011
Have a relaxing weekend...
Still not 100% from my move out but I can't wait to relax in bed ALL WEEKEND wearing these cute jammies from J.Crew. Or some of these fun things below....
Watermelon feta salad.
Watermelon Salad with Feta, Olives, and Basil
6 cups watermelon, cut into cubes (roughly half a small watermelon)
1 1/2 cups Greek feta, rough chopped
1 cup Kalamata olives, pitted and halved
1/4 cup basil leaves, cut chiffonade (tiny thin ribbons)
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Cut and prepare the ingredients for the salad. To mix the vinaigrette, whisk the balsamic into the olive oil until emulsified. 20 – 30 minutes before serving, toss the ingredients together and lightly dress the salad. Serve garnished with basil leaves.
6 cups watermelon, cut into cubes (roughly half a small watermelon)
1 1/2 cups Greek feta, rough chopped
1 cup Kalamata olives, pitted and halved
1/4 cup basil leaves, cut chiffonade (tiny thin ribbons)
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Cut and prepare the ingredients for the salad. To mix the vinaigrette, whisk the balsamic into the olive oil until emulsified. 20 – 30 minutes before serving, toss the ingredients together and lightly dress the salad. Serve garnished with basil leaves.
(Recipe and Image via Fashion Intel)
28 July 2011
Only a few spots left!!!
Don't miss out!!!! Only a few spots left!!!!
I have great news!!! As many of you know I have been OBSESSING over Michelle Armas' work. To me it represents the prefect combination of abstract and impressionism.
So I was ecstatic when Amy Grimes, an art teacher for over 40 years, agreed to teach a class demonstrating similar combination and techniques. The class will be once a week for three to four weeks and all supplies included (expect canvas based on personal preference). Wine, apps and fun all to be included!! If your interested in making your very own master piece please email me at kristinmackercher@gmail.com. Space is limited so HURRY! The first class is tentatively scheduled for August, 11th!
Oh and just in case you were worried about the price....$25.00 per class. You can't buy the paint for that price!!!
***Get your canvas 50% off using this COUPON at Michael's
Quirky.
This living room calls to me - dramatic drapes, clean lines, funky art, pops of prints and animal.
(Image via La Dolce Vita)
27 July 2011
26 July 2011
Subscribe to:
Posts (Atom)












































